Plant-based cooking classes designed to inspire confidence, creativity and a deeper connection to whole foods.
Expert knowledge, practical tools
I offer private, in-home cooking classes, retreat-based workshops and collaborative events designed to make plant-based cooking feel accessible, fun, and deeply nourishing.
Each class is tailored to the group’s interests, skill level and dietary needs — whether you’re looking to master everyday family meals, explore fermentation and gut health, or refine techniques for elevated plant-based entertaining.
Classes are hands-on, relaxed and thoughtfully structured, with a focus on seasonal ingredients, flavour balance and practical knowledge you can carry into your daily life.
Culinary Retreat September 2026
In September, I will be hosting a cooking retreat in collaboration with The Fermented Mother.
This immersive experience will explore fermentation, gut health and plant-based cooking in a retreat setting designed for connection, learning and nourishment.
For full details and bookings, please visit:
The Living Kitchen Retreat
Retreat and group workshops
I facilitate cooking workshops as part of retreat programs and collaborative wellness events.
These sessions can focus on:
Plant-based fundamentals
High-protein plant-based cooking
Fermentation and gut health
Seasonal menu design
Elevated entertaining
Desserts & sauces
Pasta making
Workshops are designed to complement the tone and intention of the event, supporting both nourishment and atmosphere.
I am also open to partnering with studios, wellness spaces and event organisers for thoughtfully curated public workshops.
I offer both demonstration-style classes and hands-on cooking sessions. Together, we can determine the format that best suits your space, group size and overall intention.
Private in home classes
An intimate, personalised experience in your own kitchen.
Ideal for:
Individuals wanting to build confidence
Couples or friends seeking a shared experience
Families wanting practical weekly meal inspiration
Each session includes:
Customised menu planning
Ingredient education
Technique guidance
Shared tasting/eating and discussion
Sessions are typically designed for intimate groups of up to 10 participants and run for approximately three hours, allowing time for hands-on learning, shared preparation and a relaxed tasting experience.
To enquire about private classes, retreat workshops or collaborative events, please get in touch below.
