Food that delights the senses — and nourishes from within.

I create seasonal, plant-based cuisine designed to feel generous, refined and deeply nourishing. My work brings together culinary training, formal studies in plant-based nutrition and years of experience catering private homes and retreats across Australia.

From intimate dinners to multi-day retreats and personalised in-home chef services, each offering is thoughtfully designed to reflect the people, season and space it serves.